Vela is Now Open in River North
“Mexican heirloom corn, nixtamalized in-house to make hand-pressed tortillas, are one of many touches of Mexico City that diners will find at the restaurant…”
Tag: Chicago Food Magazine
“Mexican heirloom corn, nixtamalized in-house to make hand-pressed tortillas, are one of many touches of Mexico City that diners will find at the restaurant…”