Non-traditional Uses of Corn

Tortillas are well known globally, and many Americans are familiar with tamales, but there are other corn-based items from Mexico, too, including the oval stuffed corn street food called tlacoyo. 

New River North Restaurant Paying Homage To Mexico City

Vela Bar y Cocina, a new River North restaurant is bringing the cultural richness and vibrancy of Mexico City right here to the Windy City. Beverage director, Christopher Martinez joined us to share a taste of the cocktail menu.

Hamachi Ceviche – Recipe

Vela just launched a brand new happy hour, featuring specially priced drinks and appetizers inspired by the spirit of Mexico City.

First Look: Vela Bar & Cocina in River North

The intrigue: Angulo is the first Chicago chef I’ve seen offering fermented mole that he uses to offset the richness of crisp pork belly cubes topped with gooseberry in his castacán.